Adam Rapoport was the Editor in Chief at Bon Appétit Magazine. He was graduated from the University of California, Berkeley. He has worked as an Editor and writer for the James Beard Foundation and then served as a restaurant editor for Time Out New York. He has spent lots of his career around catwalks and Fashion Weeks as Style Editor of GQ.
In 2010, Renoport was appointed the editor-in-chief of Bon Appetit, following the departure of its former editor Barbara Fairchild. Since taking the helm, Rapoport has focused on broadening the magazine’s audience and navigating the modern challenges of digital media.